Last semester break, I am eager to try to making kimchi with my new recipe that i earn it from visiting every page about kimchi. so, the result is quite satisfying. My Kimchi turn out to be delicious. hehehehe, according to my sister whom is my BIG supporter. What can i say is Kimchi is great when i eat it fresh but once it fermented it good to make Kimchi Ramyeon. And this is my first Kimchi ramyeon.
Look quite good right?... Look delicious?...It is..=)
Truthly speaking, i like kimchi more when i cook it. Beside Kimchi ramyeon I also tried to make Kimchi Bokkeumbap, also delicious. so, the conclusion is the best Kimchi is the fresh one, eat right away after make it but it is even better once you cook it to be any meal.
Jal meokko seum nida...
Ittadakimmas...
Lets dig in...
ni meee korea ke?atau meee malaysia di koreakan...he he hesedaplah...bila nak bagi akak kau merasa ni...
ReplyDeletep/s:baru ke blog ni atau ni blog lama hari tu?
hahahaha...awk rupanya yg buat post nie jd popular, terkejut i..blog yg wat dgn awk ari tu la..nie meggi je, cuma msk dgn kimchi..kih3..yum yum sedap...nanti ada mase sy bg cuba, bila i da jd master kimchi..hahahahaha..
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